Cafe & Restaurant Equipment Direct - The catering equipment , restaurant equipment , cafe restaurant equipment specailist in Sydney, NSW, Australia


Combi Steamer
	CAS/E-10 SPECIFICATION: o Electronic 50 program board (9 steps/program) o 10 x 1/1 gastronorm capacity o Internal core temperature probe o Internal lining 1.6mm gauge stainless o All stainless steel interior and exterior o Cavity insulated with glass wool o Live steam produced directly in cooking chamber o Windowed door – Pyro ceramic glass (withstand temperature 800 C) o Low pressure steam enables cavity access at will o Short heat up time enabling ambient to 189 C in 6 minutes o Internal water shower behind fan cover o Cleaning program o Roll in/out cassette stainless steel o Stainless steel stand with shelves o 5 stainless steel wire racks o Automatic cool down mode o Positive lever lock, insulated handle o Power requirement 21 kW o Net weight 190kg o Cold water connection ½ BSP o Drain 2 inch (50mm) o Reverse osmosis water purifier supplied (MUST BE FITTED WITH WATER FILTER) o Water quality required to ensure warranty equipment TDS (60) Chlorine (30) Total Hardness (20) o Australian made Smithfield NSW
	CAS/E-6M SPECIFICATION: o Manual control board o 6 x 1/1 gastronorm capacity o Internal lining 1.6mm gauge stainless o All stainless steel interior and exterior o Cavity insulated with glass wool o Live steam produced directly in cooking chamber o Windowed door ¨C Pyro ceramic glass o Low pressure steam enables cavity access at will o Short heat up time enabling ambient to 189 C in 6 minutes o Positive lever lock, insulated handle o Power requirement 9.2 kW (415V, 3pH + N) o Net weight 61kg o Cold water connection ½ BSP o Drain 2 inch (50mm) o MUST BE FITTED WITH WATER FILTER ¨C SUPPLIED Water quality required to ensure warranty equipment TDS (60) Chlorine (30) Total Hardness (20) Australian made Smithfield NSW
	CASE10DM SPECIFICATION: o Manual board o 10 x 1/1 gastronorm capacity o Double glazed door o Internal lining 1.6mm gauge stainless o All stainless steel interior and exterior o Cavity insulated with glass wool o Live steam produced directly in cooking chamber o Windowed door – Pyro ceramic glass (withstand temperature 800 C) o Low pressure steam enables cavity access at will o Short heat up time enabling ambient to 189 C in 6 minutes o Slides to fit trays o Stainless steel stand with shelves o 5 stainless steel wire racks o Automatic cool down mode o Positive lever lock, insulated handle o Power requirement 21 kW o Net weight 190kg o Cold water connection ½ BSP o Drain 2 inch (50mm) o Reverse osmosis water purifier supplied (MUST BE FITTED WITH WATER FILTER) o Australian made Smithfield NSW
	CASE10DP SPECIFICATION: o Electronic 30 program board (5 steps/program) o 10 x 1/1 gastronorm capacity o Curved glass door o Internal lining 1.6mm gauge stainless o All stainless steel interior and exterior o Cavity insulated with glass wool o Live steam produced directly in cooking chamber o Windowed door – Pyro ceramic glass (withstand temperature 800 C) o Low pressure steam enables cavity access at will o Short heat up time enabling ambient to 189 C in 6 minutes o Internal water shower behind fan cover o Cleaning program o Roll in/out cassette stainless steel o Stainless steel stand with shelves o 5 stainless steel wire racks o Automatic cool down mode o Positive lever lock, insulated handle o Power requirement 21 kW o Net weight 190kg o Cold water connection ½ BSP o Drain 2 inch (50mm) o Reverse osmosis water purifier supplied (MUST BE FITTED WITH WATER FILTER) o Australian made Smithfield NSW
	CAS/E20 SPECIFICATION: o Electronic 50 Program board (9 steps) o 20 x 1/1 gastronorm capacity o Automatic cool down mode and cleaning program o Roll in/out cassette stainless steel o Internal lining 1.6mm gauge stainless o 5 s/s wire racks and Stainless steel stand with shelves o All stainless steel interior and exterior o Cavity insulated with glass wool o Live steam produced directly in cooking chamber o Windowed door – Pyro ceramic glass (withstand temperature 800 C) o Low pressure steam enables cavity access at will o Short heat up time enabling ambient to 189 C in 6 minutes o Internal water shower behind fan cover o Positive lever lock with insulated handle o o Electrical loading 29Kw o Net weight 225kg o Cold water connection ½ BSP, Drain 2 inch (50mm) o MUST BE FITTED WITH WATER FILTER – Reverse osmosis water purifier: SUPPLIED o Sydney metropolitan areas, commissioning and training available on request. outside metropolitan areas by arrangement. o Australian made Smithfield NSW
	CASE20DP SPECIFICATION: o Electronic 30 Program board (5 steps) o 20 x 1/1 gastronorm capacity o All stainless steel interior and exterior o Cavity insulated with glass wool o Double glazed windowed door – Pyro ceramic glass (withstand temperature 600 C) o Automatic cleaning program (wash cycle) o Roll in/out cassette stainless steel o Internal lining 1.6mm gauge stainless o 5 s/s wire racks and Stainless steel stand with shelves o Live steam produced directly in cooking chamber o Hinged fan cover o Low pressure steam enables cavity access at will o Short heat up time enabling ambient to 180 C in 6 minutes o Positive lever lock with insulated handle o Oven Internal Dimension 540 W x 720 D x 640 H o Electrical loading 28.5Kw o Net weight 225kg o Cold water connection ½ BSP, Drain 2 inch (50mm) o MUST BE FITTED WITH WATER FILTER – Reverse osmosis water purifier: SUPPLIED o Sydney metropolitan areas, commissioning and training available on request. outside metropolitan areas by arrangement. o Australian made Smithfield NSW
	CASE-M SPECIFICATION: o Manual control board o Solid stainless steel door o 10 x 1/1 gastronorm capacity o Time range 999mins o Temperature range to 290C o Door opening left to right o Internal lining 1.6mm gauge stainless o All stainless steel interior and exterior o Cavity insulated with glass wool o Live steam produced directly in cooking chamber o Low pressure steam enables cavity access at will o Short heat up time enabling ambient to 189 C in 6 minutes o Fan cover o 5 Stainless steel wire racks o Single action pull o Shower hose and handle o Power requirement 21 kW o Net weight 190kg o Cold water connection ½ BSP o Drain 2 inch (50mm) o Stainless steel stand with slides o MUST BE FITTED WITH WATER FILTER ¨C SUPPLIED Water quality required to ensure warranty equipment TDS (60) Chlorine (30) Total Hardness (20) Australian made Smithfield NSW
	CASE-MGD SPECIFICATION: o Manual control board o 10 x 1/1 gastronorm capacity o Time range 999mins o Temperature range to 290C o Door opening left to right o Internal lining 1.6mm gauge stainless o All stainless steel interior and exterior o Cavity insulated with glass wool o Live steam produced directly in cooking chamber o Windowed door – Pyro ceramic glass (withstand temperature 800 C) o Low pressure steam enables cavity access at will o Short heat up time enabling ambient to 189 C in 6 minutes o Internal water shower behind fan cover o Fan cover o 5 Stainless steel wire racks o Single action pull o Shower hose and handle o Power requirement 21 kW o Net weight 190kg o Cold water connection ½ BSP o Drain 2 inch (50mm) o Stainless steel stand with slides o MUST BE FITTED WITH WATER FILTER – SUPPLIED Water quality required to ensure warranty equipment TDS (60) Chlorine (30) Total Hardness (20) o Australian made Smithfield NSW
	CASE-MGD SPECIFICATION: o Manual control board o 10 x 1/1 gastronorm capacity o Time range 999mins o Temperature range to 290C o Door opening left to right o Internal lining 1.6mm gauge stainless o All stainless steel interior and exterior o Cavity insulated with glass wool o Live steam produced directly in cooking chamber o Windowed door – Pyro ceramic glass (withstand temperature 800 C) o Low pressure steam enables cavity access at will o Short heat up time enabling ambient to 189 C in 6 minutes o Internal water shower behind fan cover o Fan cover o 5 Stainless steel wire racks o Single action pull o Shower hose and handle o Power requirement 21 kW o Net weight 190kg o Cold water connection ½ BSP o Drain 2 inch (50mm) o Stainless steel stand with slides o MUST BE FITTED WITH WATER FILTER – SUPPLIED Water quality required to ensure warranty equipment TDS (60) Chlorine (30) Total Hardness (20) o Australian made Smithfield NSW
	CASG10DP SPECIFICATION: o Electronic 30 program board (5 steps/program) o 10 x 1/1 gastronorm capacity o Curved glass door o Internal lining 1.6mm gauge stainless o All stainless steel interior and exterior o Cavity insulated with glass wool o Live steam produced directly in cooking chamber o Windowed door – Pyro ceramic glass (withstand temperature 800 C) o Low pressure steam enables cavity access at will o Short heat up time enabling ambient to 189 C in 6 minutes o Internal water shower behind fan cover o Cleaning program o Roll in/out cassette stainless steel o Stainless steel stand with shelves o 5 stainless steel wire racks o Automatic cool down mode o Positive lever lock, insulated handle o Power requirement 0.2kW o Gas rating 102Mj o Net weight 199kg o Cold water connection ½ BSP o Drain 2 inch (50mm) o Reverse osmosis water purifier supplied (MUST BE FITTED WITH WATER FILTER) o Australian made Smithfield NSW

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